Our local home-brew club decided to do a club wide learning type activity. It's basically a how am I brewing with everyone starting out with similar recipe specs (malt, hops, and yeast) and brewing like you would normally brew. Everyone should be taking detailed notes so the other members can provide advice on improvements to your process or learn what you did to get that perfect pint. I decided to augment my notes with photos/video to capture the process in more detail than simple stats can convey and if everything turns out tasty I can easily help someone else understand what I do. This is mostly a procedural post without a lot of the why that went into the decisions on what the targets were. Keep in mind there's a hundred ways to skin a cat and this is just my (current) process, and with that we're off.
